Hazelnut cultivation in the Alta Langa
The Alta Langa region, particularly around Case Vista Alta Langa and the charming village of Cravanzana, is known worldwide for the cultivation of the prestigious Nocciola del Piemonte IGP. Often considered the best in the world, this hazelnut plays a crucial role in Piedmont’s culinary traditions and is prized by chocolatiers and gourmets alike.
Why hazelnuts from the Alta Langa are unique
Hazelnuts from this region are distinguished by their exceptional quality, taste and aroma. This is due to:
Climate and Soil: The hills of the Alta Langa offer ideal conditions with a temperate climate, rich clay-limestone soils and ample sunlight.
Traditional Cultivation Methods: Many hazelnut growers in Cravanzana and surrounding villages use generations-old techniques, ensuring an authentic taste.
Protected Designation of Origin (IGP): the Nocciola del Piemonte carries the prestigious IGP label, which stands for controlled and guaranteed origin and quality.
Cravanzana: the hazelnut heart of Piedmont
Cravanzana, often referred to as the “capital of hazelnuts,” is a small village that revolves entirely around hazelnut cultivation. Here you will find numerous hazelnut orchards that dominate the landscape.Visitors can often visit local producers to learn more about the production processes, from harvesting to processing.